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Crystal Apple silicone mold mousse cake mold custard ice cream mold baking utensil


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Overview and Specifications:

Product Attribute
Baking & Pastry Tools Type : Cake/Egg Tart Mold
Material : Silicone Rubber
Feature : Stocked
Model Number : /
Kit Number : 1
Origin : CN(Origin)


Food grade silica gel is used as raw material

Low-carbon, environmentally friendly, non-toxic, tasteless, soft, non-sticky, not easy to age, not easy to fade, easy to clean, and durable.

Temperature range: -40—230℃, keep soft and not deformed even after baking and freezing

Widely used in apple-shaped chocolate pastries, French mouse desserts, cake decorations

It can be safely used in ovens, microwaves, and refrigerators. No use on open flames